Experience a classic Italian favorite with our Chicken Francese.

Tender chicken cutlets are delicately egg dipped and gently sautéed to cook in the pan.

As the chicken cooks, the dish is finished with butter, stock, and lemon juice brought together into a signature lemon and wine sauce.

To complete the dining experience, each dinner entrée is served with a classic side of penne marinara alongside your choice of a fresh Garden or Caesar side salad and comes with our delicious homemade garlic bread.