About
Generations Of Family And Flavors
Who We Are:
There’s nothing cookie-cutter about Mamma Lucia—not our pizzas, not our people, and not the way we care about our community. At each of our restaurants, we don’t settle for anything less than food we’re proud to serve and you love to eat! We specialize in “Down Home Italian Cooking.”
Our seven restaurants are neighborhood staples, and our 100+ team members are part of our communities. We never stop pushing boundaries with our dishes, ensuring quality service and fast delivery every time!
What We’re About:
At Mamma Lucia, we don’t just make Italian food; we make people happy. Mamma Lucia was built on the belief that letting “Mamma do the cooking” should be a special occasion—whether you are dining in or carrying out.
With more than 30 years of experience under our belts, we understand how to best serve our customers through tried-and-true service principles. We create food we are proud to serve and deliver it with a smile.
Where We Come From:
In 1992, two friends from Rockville, Maryland, decided they wanted to create an Italian restaurant that felt like Nonna’s cooking. Two kids with a dream, a handful of recipes, and a passion for making people happy—through food.
Soon, the restaurant grew. Why? The food was amazing, the service felt like home, and the customers were treated like family. We have been creating the same food with excellent service ever since.
